Food AT CAMP THUNDERBIRD
Camp Thunderbird's kitchen strives to meet a balance between taste, nutrition, the right portions, dietary needs and food that will be enjoyed by kids and adults. |
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Dietary Needs Camp Thunderbird's kitchen can accomodate most dietary needs and allergies. At any given time our kitchen typically prepares, in addition to our regular menu, vegetarian, vegan and gluten-free menus. We do not use nut products in our kitchen. If your camper has a dietary need or allergy please indicate this on their registration in the section provided. If you have any questions or concerns about your camper's diet we would love to hear from you. A typical day of food in the dining hall... Cabin groups sit at a round table together and eat family style. Food is served in large serving dishes and campers control what goes on their plate (and in meals like sandwiches, what fillings they use). Counselors monitor what campers are eating to ensure they are getting the right amount of food. Here are a few examples of food that is served in the dining hall on a regular basis: 8:30am Breakfast -all breakfasts are accompanied by a buffet with hot and cold cereal and fruit, as well as orange juice
12:30pm Lunch
5:30pm Dinner
Evening Snacks
A typical day of food while on outtrip... Camp Thunderbird's outtrips are 2 to 14 days long and may be hiking or paddling trips. The type of trip dictates how much weight you can carry and how much preparation time a meal can take. Meals can vary from quickly cooking some dried ingredients to elaborately prepared meals with lots of fresh ingredients. Here are a few examples of what food might look like on outtrip. Breakfast
Lunch
*Toppings are generally a few of: jam, cream cheese, tuna, cheese, hummus, peanut butter(only on trips that are off of Thunderbird property when no one in the group has an allergy). Dinner
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